To Die For Cardamom Cinnamon Rolls

I was blessed with my first taste of cardamom cinnamon rolls on National Swedish Cinnamon Roll Day (a real day! Excerpt from Professor wikipedia "In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun") and October 4th has more recently started to be promoted as "kanelbullens dag" (Cinnamon Roll Day).") when I was home last. My friend's neighbor left them on her doorstep. AMAZING! Since, I have wanted to try them. Theirs were not as gooey as these but being the doughy, gluten I am, I went for a gooey recipe.

Here it is. Try it! Cinnamon Cardamom Rolls. It calls for pearl sugar, which I had never heard of until this recipe. So of course, Dr. Google to the rescue! Here is a how to for pearl sugar.

Oh and since we are not regular lemon consumers, I've decided I am tired of wasting a whole lemon to just use its zest, so I have dried lemon peel on hand (so cheap from the bulk store). About 1 tbs dried lemon peel = zest of 1 lemon.