I can see the ocean from my front door. It's interesting to watch the change of the sea depending on the weather. I also like to watch the sunset over the ocean. Very vivid colors. I have taken many photos of the sunset here (so does my husband, here's one of me).
I have been learning about wild harvest - foods that grow in nature that one can pick and eat. We picked wild blueberries and the freezer is filled with them. We also picked chanterelle mushrooms and made amazing cream of mushroom soup. Here is the recipe on a blog I like, "Hunter Angler Gardener Cook" We actually made this a couple of times while we had fresh mushrooms. We tried to dry the surplus but they got moldy almost right away. Suckfest.
Along with this theme, I learned to fish for the first time ever. Here, the regulatory agencies open the fishing season to everyone for 2 weeks to fish without a license. It's called the food fishery. You can catch 5 cod fish per person per day with a max of 15 fish per boat. We took advantage as many times as we could find a willing boat owner. Our freezer is still stocked with ocean to table fish! Here I am with one of my larger catches. Pretty impressed with myself that day.
I am also grateful for the freedom to work on creative projects and the leisure/desire to cook complex foods. I have been focusing my creative efforts on avant garde jewelry-making (my jewelry projects can be viewed here: facebook.com/yazberryfashion ) with found, vintage and new materials, painting and refinishing small wooden projects and have recently been exploring the local past time of rug hooking. I find it relaxing and satisfying to work on something that could be useful. Here is a jolly picture of my progress so far on my first hooked rug. I made up my own design.
Right now, these are my silver linings.
GOAL: Focus more on the silver linings and less on the loss of: belongings, social interaction and feelings of accomplishment.BREATHE....
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